Tuna Casserole
Chicken Enchiladas
Spicy oven fried chicken
Biscuit Bake
Mac and cheese
Teriyaki Chicken
Tater tot casserole
This is my menu for the week. All dishes will be served with Vegetables, or salad or lovely fresh asparagus! Fried chicken, will be served with mashed potatoes and jello with shredded apples in it, and a veggie of some form.
Mac and cheese will be served with a salad, as will the biscuit bake and tater tot casserole.
Tuna casserole will be served with peas and freshly made dinner rolls.
Teriyaki chicken will be served as a chinese dish with rice and stir fry veggies.
This is a very easy marinade. I use 1-C of Tamari sauce (this is just like soy sauce only healthier not as processed) a tablespoon of brown sugar and 1 teaspoon of garlic powder. I add this to a gallon sized ziploc baggie then add some boneless skinless chicken and let it soak for the whole day and then bake in oven at 375 for one hour. This is a family favorite so I use two packages of the chicken.
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